| CEO Name | Susan Adzick |
| Nationality | United States |
| Net Worth Estimation | $10 million |
Susan Adzick, current CEO of McLane Foodservice, Inc., has an estimated net worth of around $10 million, primarily accrued from her executive compensation, stock options, and long-term leadership roles within the foodservice distribution industry. Her strategic influence in the company's expansion and operational efficiency has further contributed to her financial standing.
Susan Adzick's estimated net worth is $10,000,000, matching the minimum CEO net worth and exceeding the maximum listed CEO net worth of $8,000,000 by 25%. This positions her at the top percentile for CEO net worth in the Foodservice business category.
Business Category: Foodservice
Minimum Net Worth (estimation): 10000000 USD
Maximum Net Worth (estimation): 8000000 USD
Susan Adzick Performance in McLane Foodservice, Inc.
Susan Adzick, CEO of McLane Foodservice, Inc., demonstrates strategic leadership by driving operational excellence and fostering innovation in supply chain management. Her decision-making emphasizes data-driven insights and customer-centric solutions, enhancing efficiency and service quality. Under her leadership, McLane Foodservice has achieved significant growth and strengthened its market position in the food distribution industry.
Latest News
**McLane Expands Restaurant Portfolio with Five Major National Brands, Enhancing U.S. Coverage and Cold Chain Reliability**
McLane Foodservice, Inc., one of America's largest distributors, has added Carl's Jr., Panera Bread, Steak 'n Shake, Subway, and Wendy's to its national client roster, now supporting more than 4,200 locations across 33 states through 15 distribution centers. Under CEO Susan Adzick, a 20-year McLane veteran and respected supply chain executive, the company continues to leverage its extensive infrastructure and food safety expertise to help major chains grow consistently nationwide.
Source: https://www.businesswire.com/news/home/20250821615443/en/McLane-Company-Expands-Restaurant-Portfolio-with-Five-New-National-Customers