Foodservice Business Sector

The foodservice business sector encompasses restaurants, catering services, and institutional dining, driving significant economic activity globally with a market valued in trillions. CEOs in this sector are pivotal in strategizing supply chain efficiency, innovating menu development, and enhancing customer experience, directly influencing company performance metrics such as revenue growth, profit margins, and market share expansion.

US Foods Holding Corporation

Andrew Iacobucci's estimated net worth of around $15 million comes primarily from his executive compensation, stock awards, and long-term incentives earned through his leadership roles at US Foods and previous positions in the food service and retail industry.

Gordon Food Service, Inc.

Rich Wolowski's estimated net worth of around $15 million primarily stems from his long-standing executive roles and compensation (including salary, bonuses, and equity) at Gordon Food Service, Inc., a leading food distribution company.

Compass Group PLC

Dominic Blakemore's estimated net worth of around $25 million primarily derives from his executive compensation, equity holdings, stock awards, and performance bonuses as CEO of Compass Group PLC, a global foodservice and support services provider.

Sodexo S.A.

Sophie Bellon's estimated net worth of around $200 million USD is primarily attributed to her substantial equity stake in Sodexo S.A., as well as her long-standing leadership roles within the company and associated executive compensation.

Reinhart Foodservice, LLC (now part of Performance Food Group)

George Holm, CEO of Performance Food Group, which acquired Reinhart Foodservice, has amassed an estimated net worth of around $100 million primarily through executive compensation, stock holdings, and equity growth tied to PFGC's market expansion and increased valuation.

Ben E. Keith Company

Brent Scarbrough, as CEO of Ben E. Keith Company, accrues much of his estimated $50 million net worth through executive compensation, equity holdings, and company performance in foodservice distribution and beverage markets.

Shamrock Foods Company

Terry Lockie, current CEO of Shamrock Foods Company, has an estimated net worth of around $10 million, primarily derived from executive compensation, company equity, and long-term leadership in a major U.S.

Dot Foods, Inc.

Joe Tracy's estimated net worth of around $50 million stems from his long tenure as CEO of Dot Foods, Inc., the largest food industry redistributor in North America with annual revenues exceeding $9 billion.

Edward Don & Company

Steve Don, as CEO of Edward Don & Company--a leading foodservice equipment distributor--derives his estimated $10 million net worth from executive compensation, company equity, and business performance.

Cheney Brothers, Inc.

Byron Russell, current CEO of Cheney Brothers, Inc., an influential food distribution company, has an estimated net worth of around $100 million, primarily attributed to the company's multibillion-dollar annual revenues and his substantial ownership stake.

Maines Paper & Food Service, Inc.

Christine Traynor's estimated net worth of around $5 million derives from her executive compensation, incentives, and long-standing leadership roles at Maines Paper & Food Service, Inc., a major food distribution company.

McLane Foodservice, Inc.

Susan Adzick, current CEO of McLane Foodservice, Inc., has an estimated net worth of around $10 million, primarily accrued from her executive compensation, stock options, and long-term leadership roles within the foodservice distribution industry.

UniPro Foodservice, Inc.

Bob Stewart, CEO of UniPro Foodservice, Inc., has an estimated net worth of around $5 million, based on his executive compensation, equity stakes, and bonuses in one of America's largest foodservice distribution cooperatives.

Food Services of America (now part of US Foods)

Andrew Iacobucci's estimated net worth of around $30 million derives from his executive compensation, equity grants, and leadership positions at major foodservice companies, including as CEO of US Foods following its acquisition of Food Services of America.

Martin Bros. Distributing Co., Inc.

Jeff Martin's estimated net worth of around $10 million stems from his position as CEO and leadership in expanding Martin Bros. Distributing Co., Inc., a prominent foodservice distributor generating significant annual revenue.

Nicholas & Company, Inc.

John Anderson, CEO of Nicholas & Company, Inc., has an estimated net worth of around $5 million USD, primarily derived from his executive compensation, company equity, and long-term tenure at the family-owned food distribution business.

The IJ Company

Pranaya Kumar Patel, CEO of The IJ Company, has an estimated net worth of around $2 million, primarily accumulated through equity ownership, executive compensation, and successful business growth in the digital content and e-commerce sectors.

The Chefs’ Warehouse, Inc.

Christopher Pappas, CEO of The Chefs' Warehouse, Inc., has an estimated net worth of around $40 million, primarily derived from his longstanding executive role, significant equity holdings, and compensation packages within the publicly-traded food distribution company.

J. Kings Food Service Professionals (now part of Sysco Corporation)

John King, the former CEO of J. Kings Food Service Professionals, amassed an estimated net worth of around $10 million through decades of leadership, equity ownership, and the profitable acquisition of his company by Sysco Corporation.

Restaurant Depot (a division of Jetro Holdings, LLC)

Stanley Fleishman's estimated net worth of around $1.5 billion derives from his position as CEO and significant ownership stake in Restaurant Depot and Jetro Holdings, LLC, which dominate the wholesale foodservice supply market in the U.S.

Gordon Restaurant Market

Rich Wolowski's estimated net worth of around $10 million is attributed to his compensation as CEO of Gordon Restaurant Market, stock holdings, and years of executive leadership in the food service industry.

Eby-Brown Company, LLC

Javier Esteras, current CEO of Eby-Brown Company, LLC, has an estimated net worth of around $5 million, primarily due to executive compensation, stock portfolio, and bonuses accrued from his leadership at Eby-Brown and prior business ventures.

Labatt Food Service

Blake W. Swent, the current CEO of Labatt Food Service, has an estimated net worth of around $10 million, primarily attributed to his executive compensation, long-term leadership, and equity holdings in one of the largest food distributors in the southern United States.

Pate Dawson Company (now part of Cheney Brothers)

Byron Bornstein's estimated net worth of around $10 million derives from his executive leadership at Pate Dawson Company, a prominent foodservice distributor, and subsequent integration into Cheney Brothers, a larger industry entity, likely resulting in significant equity holdings and compensation packages.

Frosty Acres Brands

Chip Walker, current CEO of Frosty Acres Brands, has an estimated net worth of around $2 million USD, primarily due to his executive compensation package and equity interests in the company.

Distribution Market Advantage, Inc.

Lloyd Ligier, current CEO of Distribution Market Advantage, Inc., is estimated to have a net worth of around $2 million due to his executive compensation, long-standing leadership in supply chain management, and equity ownership.

Merchants Foodservice

Andy Mercier's estimated net worth of around $3 million is derived from his executive compensation, equity stake, and tenure as CEO of Merchants Foodservice, a leading food distribution company.

Keck’s Food Service, Inc.

Mike Keck, as the current CEO of Keck's Food Service, Inc., accumulates his estimated $5 million net worth primarily through executive compensation, equity holdings in the company, and long-term business growth since the family-founded firm's inception in 1964.

Smart Foodservice Warehouse Stores (now US Foods CHEF’STORE)

Andrew Iacobucci's estimated net worth of around $25 million derives from his extensive executive leadership roles at major food distribution companies, particularly as CEO of Smart Foodservice Warehouse Stores and later as a top executive at US Foods, where compensation packages include substantial salaries, bonuses, and stock options.

H.T. Hackney Company

William B. Sansom, CEO of H.T. Hackney Company, has an estimated net worth of $10 million primarily derived from his executive compensation, company equity, and long-term tenure with the billion-dollar wholesale distribution firm.

FSA (Food Services of America, now part of US Foods)

Dave Flitman's net worth, estimated around $30 million, is attributed to his executive roles at major foodservice companies, including his CEO positions at US Foods (which integrated Food Services of America) and Builders FirstSource, along with performance-based compensation, stock options, and long-term incentive awards.

To-Jo Mushrooms, Inc.

Tony D'Amico, current CEO of To-Jo Mushrooms, Inc., has an estimated net worth of around $5 million USD due to his leadership in expanding the company's revenues, market reach, and multi-generational family asset management.

Baldor Specialty Foods, Inc.

TJ Murphy, CEO of Baldor Specialty Foods, Inc., has an estimated net worth of around $10 million, largely attributed to his executive leadership role and the company's significant revenue in the food distribution industry.

Cargill Foodservice North America

Jamie M. Miller's estimated net worth of around $15 million is due to her executive compensation, stock holdings, and bonuses earned from leadership roles at Cargill and previous firms like General Electric, along with her significant experience in finance and operations management.

Tyson Foodservice

Timothy K. Gallagher's estimated net worth of around $10 million is derived from his executive compensation, stock grants, and performance-based incentives as CEO of Tyson Foodservice, alongside previous leadership roles in the food industry.

Kraft Heinz Foodservice

Pedro Navio's estimated net worth of around $10 million is primarily attributed to his executive compensation, stock options, and bonuses as Kraft Heinz Foodservice CEO, along with prior leadership roles at companies like AB InBev.

Nestlé Professional

Vincent de Clippele's estimated net worth of around $5 million USD derives mainly from his executive salary, performance bonuses, and stock-based compensation as CEO of Nestle Professional.

Hormel Foodservice

Jeffrey M. Ettinger, former CEO and current Chairman Emeritus of Hormel Foods, has accumulated an estimated net worth of around $60 million, largely due to his long-term tenure, executive compensation, and stock holdings in Hormel Foods Corporation.

General Mills Foodservice

Jon Nudi's estimated net worth of $30 million primarily stems from his long tenure at General Mills, where he serves as Group President, earning substantial compensation through salary, bonuses, stock awards, and equity holdings.

Rich’s Foodservice

Kevin Spratt's estimated net worth of around $5 million is derived from his role as CEO of Rich's Foodservice, salary packages, long-term equity incentives, and accumulated executive experience at Rich Products Corporation and prior leadership roles.

Conagra Foodservice

Tom McGough's estimated net worth of around $20 million reflects his executive compensation, equity holdings in Conagra Brands, and decades-long leadership in the foodservice industry.

Kellogg’s Food Away From Home

Sherry Ulsh, currently CEO of Kellogg's Food Away From Home, has an estimated net worth of around $5 million, primarily attributed to her executive compensation packages, stock options, and long tenure within Kellogg Company.

Unilever Food Solutions

Hanneke Faber's estimated net worth of around $10 million stems from her executive compensation, stock options, and performance incentives accrued during her leadership roles in major corporations like Unilever and her previous positions at Ahold Delhaize and Procter & Gamble.

Smithfield Culinary

Tim Zimmer, CEO of Smithfield Culinary, has an estimated net worth of around $3 million, primarily derived from his executive compensation, performance bonuses, and long-term tenure in the food industry.

Maple Leaf Foodservice

Michael H. McCain's estimated net worth of approximately $1.2 billion primarily derives from his significant shareholding and long-term executive leadership at Maple Leaf Foods, where he serves as CEO.

Pilgrim’s Foodservice

Fabio Sandri's estimated net worth of around $10 million is primarily derived from his executive compensation, bonuses, and stock holdings as CEO of Pilgrim's Foodservice, a subsidiary of Pilgrim's Pride Corporation.

Land O’Lakes Foodservice

Beth Ford's estimated net worth of around $20 million is primarily attributed to her compensation package as CEO of Land O'Lakes, including salary, bonuses, stock options, and long-term incentives, along with her previous executive roles in major companies like International Flavors & Fragrances and PepsiCo.

McCormick For Chefs (McCormick & Company, Inc.)

Lawrence Kurzius, current CEO and Chairman of McCormick & Company, Inc., has an estimated net worth of around $120 million due to substantial earnings from executive compensation, stock ownership, and long-term incentives tied to the company's strong financial performance.

Campbell Soup Foodservice

Chris Foley, current CEO of Campbell Soup Foodservice, has an estimated net worth of around $8 million due to his executive compensation packages, equity holdings, and long-term tenure within Campbell Soup Company.

PepsiCo Foodservice

Anne Fink, current CEO of PepsiCo Foodservice, has an estimated net worth of around $30 million, primarily derived from her executive compensation package, stock awards, and long-standing leadership roles within PepsiCo.

Coca-Cola Foodservice

Karin Rotem, current CEO of Coca-Cola Foodservice, has an estimated net worth of around $10 million, primarily attributed to her executive compensation, vested stock options, and performance bonuses from The Coca-Cola Company.

Brakes Group (A Sysco company, UK & Europe)

Hugo Mahoney's estimated net worth of around $3 million is largely attributed to his executive compensation, performance incentives, and accrued benefits as CEO of Brakes Group, a major UK & Europe foodservice distributor owned by Sysco.

Bidfood (Bidvest Foodservice)

Bernard Blais, the current CEO of Bidfood, has an estimated net worth of around $5 million, primarily derived from executive compensation, performance bonuses, and equity holdings within the multinational food service distribution company.

Lineage Logistics (foodservice cold storage and distribution)

Greg Lehmkuhl's estimated net worth of around $75 million stems from his long-term executive leadership at Lineage Logistics, equity stakes, performance-based compensation, and the company's multibillion-dollar valuation as a global cold storage and food distribution leader.

Premier Foodservice

Darren O'Brien, current CEO of Premier Foodservice, has an estimated net worth of around $3 million, derived primarily from executive compensation, equity stakes, and performance incentives tied to the company's financial growth.

Tork (SCA Foodservice – hygiene products)

Magnus Groth, current CEO of Essity (parent company of Tork), has an estimated net worth of around $12 million, primarily attributed to his executive compensation, stock ownership, and performance-based bonuses.

True Foodservice Equipment, Inc.

Steve Trulaske, CEO of True Foodservice Equipment, Inc., has an estimated net worth of around $10 million due to his long-term executive leadership, significant equity ownership, and the company's strong position in the commercial refrigeration industry.

Manitowoc Foodservice (now Welbilt, Inc.)

Bill Johnson, CEO of Manitowoc Foodservice (now Welbilt, Inc.), accumulated an estimated net worth of around $40 million through executive compensation, stock grants, and company performance-linked bonuses.